How do you get rid of the baking powder taste when used in plain flour?

There are a few things you can do to get rid of the baking powder taste when using it in plain flour:

1. Use less baking powder. The amount of baking powder you use can affect the taste of your baked goods. If you're using too much, it can leave a bitter taste. Try reducing the amount of baking powder you use by 1/4 teaspoon for every cup of flour.

2. Use a different type of baking powder. Some baking powders are made with different ingredients than others, which can affect the taste. Try using a baking powder that is made with sodium bicarbonate and cream of tartar instead of one that is made with aluminum sulfate.

3. Add an acid. Adding an acid to your baked goods can help to neutralize the baking powder taste. You can add an acid such as lemon juice, vinegar, or buttermilk.

4. Use a strong flavor. If you're using a strong flavor in your baked goods, such as chocolate or cinnamon, it can help to mask the baking powder taste.

5. Bake your goods for less time. Over-baking can also cause a bitter taste. Try baking your goods for a few minutes less than the recipe calls for.