What food contains baking powder?

Many foods contain baking powder, especially those that rely on leavening agents to achieve their light and fluffy texture. Here are some common examples:

Baked Goods:

* Cakes: Most cakes, from simple sponge cakes to elaborate layer cakes, use baking powder.

* Muffins: Baking powder helps create the signature muffin texture.

* Biscuits: Baking powder is essential for the airy, flaky texture of biscuits.

* Pancakes and Waffles: These breakfast staples use baking powder to rise.

* Scones: Baking powder contributes to the light and crumbly texture of scones.

* Cookies: Some cookie recipes, particularly those that are soft and chewy, use baking powder.

* Quick Breads: This category includes banana bread, zucchini bread, and cornbread, all of which often use baking powder.

Other Foods:

* Dumplings: Baking powder is used to make dumplings lighter and fluffier.

* Fried Chicken: Some recipes use baking powder in the batter to create a crispy exterior.

* Batter for Fritters: Baking powder helps fritters rise and achieve a crispy crust.

Important Note: Baking powder is a combination of baking soda, an acid, and a drying agent. It is a crucial ingredient for many recipes, but be sure to check the recipe for the correct amount to use.