What can I make with oil flour and shortening?

You can make a variety of delicious baked goods using oil, flour, and shortening! Here are some ideas:

Basic Recipes:

* Biscuits: The combination of shortening and oil creates tender, flaky biscuits.

* Scones: Similar to biscuits, scones benefit from the fat combination for a light and airy texture.

* Pie Crust: Oil and shortening create a flaky and flavorful crust for pies.

* Cookies: Shortening and oil can be used in cookie recipes for a chewy and moist texture.

* Cakes: Some cakes, like pound cake, use oil and shortening for a rich and dense texture.

Specific Recipes:

* Drop Biscuits: These are quick and easy biscuits made with a drop batter, often using a combination of oil and shortening.

* Shortbread Cookies: Shortening is the main fat in shortbread, providing a crumbly and buttery texture.

* Snickerdoodles: These cinnamon sugar cookies are often made with shortening and oil, resulting in a soft and chewy cookie.

* Apple Crisp: A combination of oil and shortening can be used in the crumble topping for a satisfyingly crisp texture.

Tips:

* Ratio: The ratio of oil to shortening will vary depending on the recipe. Refer to the recipe for specific measurements.

* Chill the Dough: Chilling the dough after mixing helps to prevent the fat from melting too quickly and ensures a flaky texture.

* Substitute: If you don't have shortening, you can usually substitute it with all-purpose flour or butter.

Remember to choose high-quality ingredients for the best results! Have fun baking!