How do i make muffins without self raising flour?

1. Understand the Importance of Raising Agents:

* Self-raising flour contains baking powder, which releases carbon dioxide when mixed with liquid, making the muffins rise.

* Plain flour doesn't contain this raising agent.

2. Substitute for Self-Raising Flour:

* Add Baking Powder: For every 1 cup of plain flour, add 1 ½ teaspoons of baking powder.

* Add Bicarbonate of Soda: For every 1 cup of plain flour, add ½ teaspoon of bicarbonate of soda and 1 teaspoon of cream of tartar.

3. Other Tips:

* Whisk Ingredients Thoroughly: This ensures even distribution of the raising agents.

* Don't Overmix: Overmixing develops gluten, which makes the muffins tough.

* Use Room Temperature Ingredients: Cold ingredients can hinder the raising process.

* Don't Fill Muffin Tins Too Full: Leave about ½ inch of space at the top for rising.

Here's a basic muffin recipe using plain flour:

Ingredients:

* 1 ½ cups plain flour

* 2 teaspoons baking powder

* ½ teaspoon salt

* ½ cup granulated sugar

* 1 large egg

* ½ cup milk

* ¼ cup melted butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a muffin tin.

2. In a large bowl, whisk together the flour, baking powder, and salt.

3. In a separate bowl, whisk together the sugar, egg, milk, and melted butter.

4. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don't overmix.

5. Divide the batter evenly among the muffin cups.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade muffins!