What is a baking tray?

A baking tray, also known as a sheet pan or cookie sheet, is a metal pan used in baking. It is typically rectangular or square in shape, and has a lip or rim around the edges to prevent food from falling off. Baking trays are used for a variety of purposes, including baking cookies, cakes, pastries, and pizzas. They can also be used to roast vegetables or as a serving tray for finger foods.

Baking trays are made from a variety of materials, including metal, glass, and ceramic. Metal trays are the most common type, and they are available in a variety of sizes. Glass trays are also popular, and they are often used for baking cakes because they allow the heat to circulate evenly. Ceramic trays are less common, but they can be used for a variety of purposes, including baking and serving.

When using a baking tray, it is important to grease the pan before adding the food. This will help to prevent the food from sticking to the pan and will make it easier to remove. Baking trays can be used in a variety of ovens, including conventional ovens, convection ovens, and microwave ovens.

Here are some tips for using baking trays:

- Grease the pan before adding the food.

- Use the correct size pan for the recipe. A pan that is too small will cause the food to cook unevenly, and a pan that is too large will cause the food to dry out.

- Place the pan in the oven at the correct temperature. The temperature will vary depending on the recipe.

- Bake the food for the correct amount of time. The cooking time will vary depending on the recipe.

- Let the food cool before removing it from the pan. This will help to prevent the food from breaking.