How to Make Pastry Dough Flour (3 Steps)

Pastry dough flour is milled from soft wheat and, as far as protein content and baking characteristics are concerned, sits midway between all-purpose flour and cake flour. Pastry dough flour is typically used to create the buttery, crumbly texture associated with pie crusts, biscuits, French pastries, tarts and coffee cakes. Pastry dough flour can be difficult to locate, as it is generally only sold in health food stores and gourmet shops. So what do you do when your recipe demands pastry dough flour? No need to fret, dear chefs, you can make your own.