What is composite flour?

Composite flour is a type of flour that is made by combining two or more different types of flour. This is done to create a flour that has the desired properties of both flours. For example, a composite flour may be made by combining wheat flour and rye flour to create a flour that has a higher protein content and a more complex flavor than wheat flour alone. Composite flours can also be made by combining different types of grains, such as wheat, corn, and oats.

There are many different ways to make composite flours, and the proportions of each flour can be varied depending on the desired outcome. Some common composite flours include:

* Whole wheat flour: This flour is made by combining whole wheat flour with a small amount of white flour. This results in a flour that has a higher fiber content and a more nutty flavor than white flour alone.

* Rye flour: This flour is made by combining rye flour with a small amount of wheat flour. This results in a flour that has a higher protein content and a more sour flavor than wheat flour alone.

* Oat flour: This flour is made by combining oat flour with a small amount of wheat flour. This results in a flour that has a higher fiber content and a more mild flavor than wheat flour alone.

* Corn flour: This flour is made by combining cornmeal with a small amount of wheat flour. This results in a flour that has a higher protein content and a more yellow color than wheat flour alone.

Composite flours can be used to make a variety of baked goods, including breads, cakes, cookies, and muffins. They can also be used to make pasta and other types of noodles. Composite flours can be a great way to add variety to your diet and to experiment with different flavors and textures.