How to Store a Rum Cake
Despite the alcohol in the ingredients, nobody becomes intoxicated by eating a moist, delicious rum cake because all of the alcohol is burned off during the baking process. Rum cakes usually contain fruits and nuts and are a traditional Caribbean dessert enjoyed during holidays and special religious events, including christenings.
Things You'll Need
- Airtight container
- Labels
- Pen
- Microwave
- Sealed freezer bags
Refrigerating
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Place the cake into an airtight container. Make sure the container is large enough to accommodate the cake and will not cause it to become crushed.
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Place a label on the container that contains the date the cake was placed into the refrigerator.
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Store the cake on any rack of the refrigerator for up to five days.
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Remove the cake and microwave a slice for 10 to 20 seconds to warm it up before serving.
Freezing
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Place the cake into a sealed freezer bag. Do not use ordinary plastic bags, as these will not protect the cake during freezing.
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Place a label on the container that contains the date the cake was placed into the freezer.
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Store the cake in the freezer for up to three months. Thaw the cake inside of the refrigerator for 12 hours or overnight before serving.
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