What is drop batter in baking?
Drop Batter
A batter stiff enough to drop from a spoon but not stiff enough to hold its shape when piped from a tube or pastry bag. Ideal for making cookies and scones.
Baking Basics
- What Is Semolina?
- What are the definition and classification of flour?
- Can you substitute oilve oil for vegetable a baking receipe?
- How to Substitute for Powdered Egg Whites
- How to Make Bagels That Taste Like French Toast
- What Kind of Cupcake Frostings Do Not Need Refrigeration?
- Can You Use Masa Harina in Cornbread?
- How many ounces of baking powder is 8 tablespoons?
- How do I get a Burn mark off of laminate?
- Uses for Cocoa Mix
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