How do you separate mixture of flour and sugar?

To separate a mixture of flour and sugar, you can use the following methods:

1. Dissolving: Sugar is soluble in water while flour is not.

- Place the mixture in a large bowl or container.

- Add enough water to fully submerge the mixture.

- Stir the mixture until the sugar dissolves completely.

- Flour will settle at the bottom.

2. Filtration:

-Pour the sugar solution through a fine sieve or a cheesecloth.

-Flour particles will be retained on the sieve, while the sugar solution passes through.

3. Evaporation:

- Place the filtrate (sugar solution) in a saucepan and bring it to a boil.

-As water evaporates, sugar becomes more concentrated.

- Continue boiling until all the water evaporates, leaving behind crystallized sugar.

- Flour remains separated.