What can you substitute for butter?

Margarine: Margarine is a popular butter substitute made from vegetable oils. It has a similar texture and flavor to butter, but it contains less saturated fat and cholesterol.

Olive oil: Olive oil is a healthy, plant-based fat that can be used in place of butter in many recipes. It has a distinct flavor, so it may not be ideal for all dishes.

Vegetable oil: Vegetable oil is another plant-based fat that can be used in place of butter. It has a neutral flavor, so it can be used in a variety of dishes.

Applesauce: Applesauce is a natural, fruit-based substitute for butter. It can be used in baking recipes to add moisture and sweetness.

Bananas: Bananas are another natural, fruit-based substitute for butter. They can be used in baking recipes to add moisture and sweetness.

Avocado: Avocado is a healthy, plant-based fat that can be used in place of butter in many recipes. It has a creamy texture and a mild flavor.

Greek yogurt: Greek yogurt is a healthy, high-protein substitute for butter. It can be used in baking recipes to add moisture and richness.

Sour cream: Sour cream is a dairy product that can be used in place of butter in many recipes. It has a tangy flavor, so it may not be ideal for all dishes.

When substituting butter with other ingredients, it is important to keep in mind that the texture and flavor of the final product may be different. It is also important to pay attention to the amount of liquid in the recipe, as some substitutes may add more or less liquid.