What do you use if have self raising flour?

Self-raising flour is a versatile ingredient that can be used in a variety of recipes, including:

Cakes and Muffins:

* Victoria Sponge Cake: The lightness of self-raising flour makes it ideal for a classic sponge.

* Banana Bread: The flour contributes to the soft, moist texture of this staple bake.

* Cupcakes: A staple ingredient for a light and fluffy cupcake.

* Muffins: Perfect for a variety of flavors and textures.

Scones and Biscuits:

* Traditional Scones: The self-raising properties make scones rise beautifully.

* Shortbread: Use it for a slightly lighter and more airy shortbread.

* Biscuits: For a wide variety of biscuits, from savory to sweet.

Other Uses:

* Pancakes: Self-raising flour ensures pancakes have a fluffy texture.

* Yorkshire Pudding: A staple accompaniment for a traditional roast dinner.

* Dumplings: Use it in combination with other ingredients for a flavorful and fluffy dumpling.

* Batter: For coating fish, chicken, or vegetables.

Important Note:

While self-raising flour is great for many recipes, it does contain baking powder. This means that adding additional baking powder can result in overly risen, airy, and dry baked goods.

Tips:

* If a recipe calls for plain flour and you only have self-raising, you can usually substitute it. However, you may need to reduce the amount of baking powder used in the recipe.

* If you are unsure, always check the specific recipe guidelines.

Overall, self-raising flour is a handy ingredient that can be used in a variety of recipes to create delicious and enjoyable baked goods.