What can you substitute for sugar when baking?

1. Honey: Honey is a natural sweetener that can be used as a 1:1 substitute for sugar. It has a slightly sweeter taste than sugar and also adds moisture to baked goods.

2. Maple Syrup: Maple syrup is another natural sweetener that can be used as a 1:1 substitute for sugar. It has a distinct flavor that can enhance the taste of baked goods.

3. Brown Rice Syrup: Brown rice syrup is a sweetener made from fermented brown rice. It has a mild, molasses-like flavor and can be used as a 1:1 substitute for sugar.

4. Agave Nectar: Agave nectar is a sweetener made from the sap of the agave plant. It has a neutral flavor and can be used as a 1:1 substitute for sugar.

5. Coconut Sugar: Coconut sugar is a sweetener made from the sap of the coconut palm. It has a slightly caramel-like flavor and can be used as a 1:1 substitute for sugar.

6. Stevia: Stevia is a natural sweetener derived from the stevia plant. It is extremely sweet and can be used in very small quantities as a sugar substitute.

7. Erythritol: Erythritol is a sugar alcohol that is naturally present in some fruits and vegetables. It has a slightly cool, minty taste and can be used as a 1:1 substitute for sugar.

8. Xylitol: Xylitol is another sugar alcohol that is naturally present in some fruits and vegetables. It has a sweet, slightly minty taste and can be used as a 1:1 substitute for sugar.

9. Allulose: Allulose is a rare sugar that is naturally present in small amounts in certain fruits and vegetables. It has a sweet taste similar to sugar, but it contains almost no calories and does not raise blood sugar levels.

10. Monk Fruit Sweetener: Monk fruit sweetener is a natural sweetener derived from the monk fruit. It is extremely sweet and can be used in very small quantities as a sugar substitute.

When substituting sugar with other sweeteners, it's important to keep in mind that they may have different properties and may affect the texture and taste of the baked goods. It's advisable to adjust the recipe or experiment with different proportions to achieve the desired results.