What does a smooth dough look like?

A smooth dough can look like a few different things, depending on what kind of dough it is:

For breads and rolls:

* Elastic and springy: It should bounce back when you poke it gently.

* Slightly tacky: It should be slightly sticky to the touch, but not so much that it sticks to your fingers.

* Uniform in texture: There shouldn't be any dry patches or large air bubbles.

* Slightly shiny: This indicates that the gluten has developed well and the dough is properly hydrated.

* Rounded and smooth: It will have a smooth, rounded surface without any cracks or imperfections.

For pastry:

* Smooth and pliable: It should be easy to roll out without tearing or cracking.

* Uniform in texture: There shouldn't be any dry or crumbly patches.

* Cool to the touch: This helps prevent the butter from melting too quickly.

For pizza dough:

* Elastic and stretchy: It should be able to stretch thin without breaking.

* Slightly sticky: It should be slightly sticky to the touch.

* Uniform in texture: There shouldn't be any dry or crumbly patches.

* Slightly airy: It should have some small air bubbles, but not too many.

Tips:

* Use a dough scraper or bench knife to help you work the dough.

* Don't overwork the dough. This can make it tough and chewy.

* Let the dough rest for at least 10 minutes before using it. This will allow the gluten to relax and the dough to become more pliable.

Ultimately, a smooth dough should be easy to work with and produce a delicious final product. The exact appearance will vary depending on the type of dough and the recipe.