How long to bake a fresh pizza?

Baking time for a fresh pizza depends on several factors, including the type of pizza, the size of the pizza, and the temperature of the oven. Here are some general guidelines for baking times:

- Thin-Crust Pizza: 8-10 minutes at 450-475 degrees Fahrenheit (230-245 degrees Celsius)

- Thick-Crust Pizza: 15-20 minutes at 400-425 degrees Fahrenheit (200-220 degrees Celsius)

- Deep-Dish Pizza: 25-35 minutes at 375-400 degrees Fahrenheit (190-200 degrees Celsius)

- Pizza Rolls: 10-12 minutes at 400 degrees Fahrenheit (200 degrees Celsius)

- Calzones: 15-20 minutes at 375 degrees Fahrenheit (190 degrees Celsius)

Note: It is important to preheat your oven to the desired temperature before baking your pizza. Additionally, cooking times may vary based on your specific oven. To ensure your pizza is cooked thoroughly, use a meat thermometer to check the internal temperature. The pizza is ready when the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).