- | Food & Drink >> Cooking & Baking >> Bakeware
How does fake bake work?
Fake bake, also known as self-tanner, works by reacting with the top layer of your skin to create a temporary tan. Here's the breakdown:
The Active Ingredient: Dihydroxyacetone (DHA)
* DHA is a sugar-based chemical that interacts with the amino acids in the outer layer of your skin (the stratum corneum).
* When applied, DHA reacts with the amino acids and creates a brown pigment called melanoidins.
* This reaction is similar to the way your skin naturally tans when exposed to sunlight.
The Process:
1. Application: You apply the fake bake to your skin using a mitt, brush, or spray.
2. Reaction: The DHA interacts with the amino acids in your skin.
3. Color Development: Over a few hours, the melanoidins form and the tan becomes visible.
4. Exfoliation: As your skin naturally sheds, the tan fades.
Types of Fake Bake:
* Lotions and creams: These are the most common forms and are easy to apply.
* Sprays: These provide a more even tan and are often used by professionals.
* Mousse: These are light and airy, making them easy to blend.
* Wipes: These are convenient for on-the-go application.
Tips for Using Fake Bake:
* Exfoliate before applying: This helps ensure even application and prevents streaks.
* Moisturize after application: This helps prevent dryness and flaking.
* Apply in thin, even layers: Avoid over-applying, as this can lead to unevenness or an unnatural color.
* Wash your hands thoroughly after application: This will prevent your palms from becoming stained.
* Use a gradual tanner for a more natural build-up: Start with a light application and gradually build up the color over time.
* Avoid using harsh soaps or scrubs: These can strip away the tan and leave your skin dry.
Important Note: While fake bake is generally safe, some people may experience side effects like allergic reactions or skin irritation. It's important to test a small area of skin before applying to your entire body.
Bakeware
- Care of Baker's Secret Pans (4 Steps)
- What is the best mixer for bacardi apple?
- What Does a Tube Pan Look Like?
- How long do you bake an unbaked frozen rhubarb pie?
- What does WB mean when stamped into silverware?
- Is Baking Mix a Non-perishable item?
- Does a Glass Baking Pan Make Bread Cook Faster?
- What is the difference between baking soda and bicarbonate of soda?
- Does a pecan pie that has been vacuum sealed need refrigeration?
- How to Use a Silicone Muffin Pan (8 Steps)
Bakeware
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


