How do you bake macaroni and cheese?

Baking Macaroni & Cheese: A Step-by-Step Guide

Here's a classic recipe for baked macaroni and cheese that you can customize to your liking:

Ingredients:

* 1 pound elbow macaroni

* 4 tablespoons butter

* 1/4 cup all-purpose flour

* 3 cups milk

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon ground nutmeg (optional)

* 2 cups shredded cheddar cheese

* 1 cup shredded Monterey Jack cheese

* 1/2 cup breadcrumbs

* 2 tablespoons melted butter

Instructions:

1. Cook the macaroni: Cook the macaroni according to package directions. Drain and rinse with cold water to stop the cooking process.

2. Make the cheese sauce: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly. Cook for 2-3 minutes, or until thickened.

3. Season and add cheese: Stir in the salt, pepper, and nutmeg (if using). Remove from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth.

4. Combine with pasta: Pour the cheese sauce over the cooked macaroni and stir to combine.

5. Transfer to baking dish: Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish.

6. Top with breadcrumbs: Combine the breadcrumbs and melted butter in a small bowl. Sprinkle over the macaroni and cheese.

7. Bake: Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until golden brown and bubbly.

8. Let cool: Let stand for 5-10 minutes before serving.

Tips for Variations:

* Cheeses: Experiment with different cheeses! Some popular options include Colby Jack, Gruyere, Fontina, or even smoked Gouda.

* Seasonings: Add other seasonings like garlic powder, onion powder, paprika, or cayenne pepper to customize the flavor.

* Veggies: Mix in your favorite cooked vegetables like broccoli, cauliflower, or peas.

* Meat: Incorporate cooked ground beef, shredded chicken, or bacon for added protein and flavor.

* Crust: Instead of breadcrumbs, use crushed crackers, crushed pretzels, or even crushed potato chips for a crunchy topping.

* Oven vs. Stovetop: You can also make mac and cheese entirely on the stovetop by simply skipping the baking step.

Enjoy!