Can baked cornbread be left out unrefrigerated?

It is not advisable to leave baked cornbread unrefrigerated for extended periods. Cornbread, like other baked goods, can promote the growth of bacteria if left at room temperature for too long.

The USDA (United States Department of Agriculture) recommends refrigerating perishable foods, including cornbread, within two hours after cooking to prevent the growth of harmful microorganisms.

Refrigerating baked cornbread helps maintain its freshness and reduces the risk of foodborne illness.