How to make blue jelly without using as it is not sold in the UK?

To make blue jelly without using blue jelly crystals, there are a few alternative ingredients you can use to achieve the desired colour.

Ingredients:

- 1 tablespoon of gelatin powder

- 1 cup of water

- 1/4 cup of sugar

- 1 teaspoon of vanilla extract (or desired flavouring)

- Natural blue food colouring (such as spirulina powder, blue matcha powder, or blue butterfly pea flower tea powder)

Instructions:

1. Bloom the Gelatin:

- In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Let it sit for 5-10 minutes until the gelatin has absorbed the water and turned into a spongy mass. This step is known as "blooming".

2. Heat the Mixture:

- In a saucepan, heat the remaining 3/4 cup of water until it begins to simmer.

3. Dissolve the Gelatin:

- Add the bloomed gelatin to the hot water and stir until the gelatin is completely dissolved.

4. Add Sugar and Flavouring:

- Once the gelatin has dissolved, add the sugar and vanilla extract (or your preferred flavouring). Stir until the sugar is dissolved.

5. Colour the Jelly:

- Add the natural blue food colouring to the mixture. Start with a small amount and gradually add more until you achieve the desired shade of blue. Be sure to use a natural blue colouring that is suitable for consumption.

6. Cool and Set:

- Remove the saucepan from the heat and let the mixture cool slightly. Pour it into a mould or individual serving cups. Refrigerate for at least 4-6 hours, or until the jelly has completely set and firmed up.

Note: Some natural blue food colouring powders may have a slightly earthy taste. If you are sensitive to this flavour, you can try using a small amount of artificial blue food colouring instead. However, be sure to check the availability of artificial food colouring in the UK before using it.

Your blue jelly is now ready to enjoy! This method allows you to create delicious and vibrant blue jelly without using pre-packaged jelly crystals.