How long does it take to bake a dish at 325 when should be baked 375 for 25?

* Baking Time is Recipe-Specific: The baking time for a dish depends heavily on the specific recipe. Different ingredients cook at different rates, and the size and shape of the dish matter too.

* Temperature Matters: Lowering the oven temperature will definitely increase the cooking time, but there's no standard conversion.

* Checking for Doneness: The best way to ensure a dish is cooked properly is to use a thermometer. For example, a cake should be cooked to an internal temperature of 210°F, regardless of the oven temperature.

Here's what you can do:

1. Consult Your Recipe: The best starting point is to check your recipe for guidance. Sometimes recipes will give time ranges for different oven temperatures.

2. Start Low and Slow: Begin by increasing the baking time by 25% to 50%. For example, if the recipe calls for 25 minutes at 375°F, you could start with 30-37 minutes at 325°F.

3. Check Early and Often: Use a toothpick, cake tester, or thermometer to check for doneness throughout the baking process. This will help you determine if you need to adjust the baking time.

Remember, there's no perfect substitute for careful observation and experience in baking.