Can I bake in aluminum foil pan instead of glass?

* Uneven heating: Aluminum conducts heat very quickly, which can lead to uneven cooking and hot spots in your food.

* Sticking: Food tends to stick to aluminum, making it difficult to clean and potentially affecting the presentation of your dish.

* Reactivity: Aluminum can react with acidic foods, potentially altering the taste and appearance of your dish. This is particularly relevant for dishes with tomatoes, citrus fruits, or vinegar.

* Safety: Aluminum can leach into food at high temperatures, especially if the pan is scratched or damaged.

Here's what you can do instead:

* Use a glass baking dish: This is the best option for most baked goods and dishes.

* Line the aluminum foil pan: You can line the aluminum foil pan with parchment paper or silicone baking mats to prevent sticking and ensure easier cleanup.

* Choose a different material: Consider using a silicone baking dish or a non-stick baking pan for better results.

Exceptions:

* Roasting vegetables: You can safely roast vegetables in an aluminum foil pan, especially if you use high heat and wrap them in foil.

* Baking potatoes: You can also bake potatoes directly in foil packets, as the foil traps the steam and helps to cook them evenly.

In general, it's best to err on the side of caution and use a glass or silicone baking dish whenever possible.