Can you freeze seafood strudelwith mornay sauce made in phyllo dough before baking Or should I prepare it one day and wrap well leave refrig overnight baking?

Here's why:

* Freezing the strudel: While it's technically possible to freeze the strudel before baking, it's not recommended.

* The phyllo dough tends to become soggy when thawed.

* The mornay sauce may separate during freezing and thawing.

* The overall texture and flavor might be compromised.

* Refrigerating overnight:

* This allows the flavors to meld and the strudel to set.

* It's a much safer way to ensure the filling is cooked through.

To prepare and refrigerate overnight:

1. Assemble the strudel: Layer the phyllo dough, seafood filling, and mornay sauce as per your recipe.

2. Wrap it well: Use plastic wrap to tightly cover the strudel, followed by aluminum foil.

3. Refrigerate overnight: Place the wrapped strudel in the refrigerator for at least 8 hours.

4. Bake the next day: Preheat your oven and bake according to your recipe.

Additional tips:

* Don't overfill: Too much filling can make the strudel difficult to bake properly.

* Brush with egg wash: Before baking, brush the strudel with a beaten egg wash for a golden brown crust.

* Watch the baking: Keep a close eye on the strudel during baking, as it can brown quickly.

Enjoy your delicious seafood strudel!