How long do you bake prok chops at 350?

* Thin chops (less than 1 inch thick): 15-20 minutes

* Medium chops (1-1.5 inches thick): 20-25 minutes

* Thick chops (over 1.5 inches thick): 25-30 minutes

Here are some tips for baking pork chops:

* Preheat your oven to 350°F (175°C).

* Season the pork chops with your favorite spices.

* Place the chops on a baking sheet lined with parchment paper or foil.

* Bake for the recommended time, or until the internal temperature reaches 145°F (63°C).

* Let the chops rest for 5-10 minutes before serving.

For best results, use a meat thermometer to check the internal temperature of the pork chops. You can also use a fork to pierce the chop; if the juices run clear, it is done.