How long can uncooked dough stay out of the fridge befors it spoils?

It depends on the type of dough. Generally speaking, uncooked dough should not be left out of the fridge for more than two hours. However, some doughs may spoil faster, while others may last a bit longer.

Here is a general guide to how long different types of uncooked dough can stay out of the fridge before spoiling:

* Yeast dough: Yeast dough is a type of dough that is made with yeast, which is a living organism. Yeast doughs are typically used to make bread, pizza, and other baked goods. Yeast dough should not be left out of the fridge for more than two hours.

* Sourdough dough: Sourdough dough is a type of yeast dough that is made with a sourdough starter, which is a fermented culture of bacteria and yeast. Sourdough dough is typically used to make bread. Sourdough dough can last out of the fridge for up to 24 hours.

* Cookie dough: Cookie dough is a type of dough that is made with flour, sugar, butter, eggs, and other ingredients. Cookie dough should not be left out of the fridge for more than two hours.

* Cake batter: Cake batter is a type of dough that is made with flour, sugar, butter, eggs, and other ingredients. Cake batter should not be left out of the fridge for more than two hours.

If you are not sure whether or not a particular type of dough can be left out of the fridge, it is best to err on the side of caution and refrigerate it.