Instructions

1. Prepare the food you are baking according to recipe. Whether you are baking cookies, muffins or cakes, you can use the recipe you've always used.

2. Choose the appropriate non-stick pan for the food you are baking. Non-stick pans come in variety of sizes and shapes. Thin cookie-sheets, muffin tins and Bundt pans are some examples of non-stick bakeware from which you can choose.

3. Place your ready-to-bake food in your chosen non-stick pan and bake according to recipe. Avoid using non-stick vegetable oil spray as it interferes with the non-stick coating of the bakeware.

4. Avoid using metal utensils with your non-stick pans. Use plastic, rubber or wood utensils to avoid scratching the non-stick coat.

5. Wash your non-stick bakeware with soap and water and dry completely before storing. Don't use metal scouring pads. Dishwasher detergents can cause the non-stick coating to deteriorate.

6. Line the inside of non-stick bakeware with paper towels or other liners when stacking pans in cabinet.