How long should stuffing bake?

The baking time for stuffing can vary depending on several factors, including:

1. Type of stuffing:

* Bread-based stuffing: Typically bakes for 30-45 minutes at 350°F (175°C).

* Cornbread stuffing: May take slightly longer, around 45-60 minutes at 350°F (175°C).

* Wild rice stuffing: Often bakes for 45-60 minutes at 350°F (175°C).

2. Amount of stuffing:

* Larger batches: May need longer baking time.

* Smaller batches: Will bake faster.

3. Baking method:

* Baking in a casserole dish: Generally requires less baking time than baking in a turkey.

* Baking inside a turkey: May take longer as the stuffing cooks more slowly.

4. Desired doneness:

* Soft and moist: Bake for shorter time.

* Crispy and browned: Bake for longer time.

General guidelines:

* Start checking for doneness after 30 minutes.

* The stuffing should be golden brown on top and cooked through.

* A thermometer inserted into the center should read at least 165°F (74°C).

Tips for perfect stuffing:

* Don't overpack the stuffing.

* Bake in a shallow dish to ensure even cooking.

* Use a meat thermometer to check for doneness.

* Let the stuffing rest for 10-15 minutes before serving.

Remember: Baking times are just estimates. Always check the stuffing for doneness using a meat thermometer.