What is the recipe to bake a cake in microwave teacup?

* 1/4 cup all-purpose flour

* 1/4 cup sugar

* 1/4 cup unsweetened cocoa powder

* 1/8 teaspoon baking powder

* 1/8 teaspoon baking soda

* 1/8 teaspoon salt

* 1/4 cup milk

* 1 egg

* 1 tablespoon vegetable oil

* 1 teaspoon vanilla extract

Instructions

1. In a microwave-safe teacup, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and whisk until just combined.

4. Microwave on high for 1 minute, or until the cake has risen and is cooked through.

5. Let the cake cool for a few minutes before serving.

Tips

* For a richer chocolate cake, use dark chocolate instead of unsweetened cocoa powder.

* Add some chopped nuts or chocolate chips to the batter for extra flavor.

* If you don't have a microwave-safe teacup, you can also bake the cake in a ramekin or other microwave-safe dish.