- | Food & Drink >> Cooking & Baking >> Bakeware
What can you put on kebabs?
Kebabs are incredibly versatile and can be made with a wide variety of ingredients! Here's a breakdown by type:
Meat Kebabs:
* Chicken: Chicken breast, thighs, drumsticks, ground chicken, marinated in yogurt, lemon, garlic, spices, or your favorite sauce.
* Beef: Steak, ground beef, flank steak, marinated in soy sauce, ginger, garlic, or spices.
* Lamb: Lamb chops, ground lamb, marinated in Middle Eastern spices like cumin, coriander, turmeric, paprika.
* Pork: Tenderloin, loin, shoulder, marinated in honey, soy sauce, garlic, or spices.
* Seafood: Shrimp, scallops, fish (salmon, swordfish, tuna), marinated in lemon, garlic, herbs, spices, or a light soy sauce mixture.
Vegetable Kebabs:
* Bell peppers: Red, yellow, green, orange.
* Onions: Red, yellow, white.
* Zucchini: Slice or cube.
* Mushrooms: Portobello, button, cremini.
* Eggplant: Cubed or grilled.
* Asparagus: Grilled or roasted.
* Cherry tomatoes: Adds sweetness and a burst of flavor.
* Pineapple: Adds a touch of sweetness and a unique flavor.
* Peaches: Adds a fruity sweetness.
Other Additions:
* Halloumi cheese: Adds a salty and tangy flavor.
* Feta cheese: Similar to halloumi but crumbles more easily.
* Bacon: Adds a smoky and salty flavor.
* Potatoes: Cubed or grilled.
Marinades and Sauces:
* Mediterranean: Olive oil, lemon juice, garlic, oregano, salt, pepper.
* Teriyaki: Soy sauce, mirin, sugar, ginger, garlic.
* Honey garlic: Honey, soy sauce, garlic, ginger.
* Lemon herb: Lemon juice, olive oil, herbs (thyme, rosemary, parsley).
* Yogurt based: Yogurt, lemon juice, garlic, spices like cumin, turmeric, paprika.
* Spicy: Chili flakes, cayenne pepper, paprika.
Tips:
* Cut everything to a similar size: This ensures even cooking.
* Marinate for at least 30 minutes: Allows the flavors to penetrate the meat or vegetables.
* Don't overcrowd the skewers: This allows for proper cooking and prevents sticking.
* Grill, bake, or pan-fry: Use your preferred cooking method.
Enjoy experimenting with different combinations and creating your own delicious kebabs!
Bakeware
- The History of Pyrex Glass
- How do you dry out insulated bakeware that accidentally soaked in water?
- Care of Baker's Secret Pans (4 Steps)
- Why does zucchini bread deflate after baking?
- Are there such thing as pear computer?
- Can you use bicarbonate of soda instead baking powder?
- Is fluorocarbon resin safe as a non stick coating?
- What is the definition of kitchen sponge?
- What is a die grinder used for?
- Can you freeze seafood strudelwith mornay sauce made in phyllo dough before baking Or should I prepare it one day and wrap well leave refrig overnight baking?
Bakeware
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


