What temperature should I blind bake pie pastry?

Blind baking pastry typically involves pre-baking the pastry crust before filling it with the desired filling. The purpose of blind baking is to prevent the pastry from becoming soggy when filled with wet ingredients. The ideal temperature for blind baking pastry varies depending on the type of pastry, but generally falls between 350-400°F (175-200°C).

Here are some guidelines for blind baking different types of pastry:

- Shortcrust pastry: Blind bake at 375°F (190°C) for 12-15 minutes.

- Sweet pastry: Blind bake at 350°F (175°C) for 15-20 minutes.

- Puff pastry: Blind bake at 400°F (200°C) for 10-12 minutes.

To blindly bake pastry, follow these steps:

1. Roll out the pastry dough and place it in the desired baking dish. Trim the edges if necessary.

2. Prick the bottom of the pastry dough with a fork to prevent it from puffing up too much during baking.

3. Line the pastry with parchment paper and fill it with baking weights or dried beans. This will help the pastry to keep its shape while baking.

4. Bake the pastry in a preheated oven at the recommended temperature for the desired amount of time.

5. Remove the pastry from the oven and carefully peel off the parchment paper. Allow the pastry shell to cool slightly before filling it with the desired filling.