What is commercial flour?

"Commercial flour" is a broad term that encompasses a wide range of flours used in commercial baking and food production. It generally refers to flour that is specifically designed for commercial applications and may be different from the flour you find in a grocery store. Here's a breakdown:

Characteristics:

* Consistency: Commercial flours often have a consistent and predictable performance, which is crucial for large-scale baking.

* Ingredients: They may contain additives like enzymes, stabilizers, and bleaching agents to enhance specific properties, such as dough strength or shelf life.

* Types: Commercial flour includes various types, including:

* Wheat Flour: All-purpose, bread flour, cake flour, pastry flour, etc.

* Specialty Flours: Gluten-free flours, rice flour, corn flour, etc.

* Other Flours: Oat flour, rye flour, etc.

Uses:

* Bakeries: Used for making bread, pastries, cakes, cookies, and other baked goods.

* Food Manufacturers: Incorporated into various processed foods, including pasta, cereals, and snacks.

* Restaurants: Used for making dough, batters, and sauces.

Key Considerations:

* Quality: Commercial flour is typically subject to strict quality control measures to ensure consistent results.

* Price: Commercial flour is often sold in bulk and can be more expensive than retail flour.

* Additives: Some commercial flours contain additives that may not be found in home-use flour.

* Availability: Commercial flour is often available through specialized suppliers and may not be readily found at grocery stores.

In summary, commercial flour is specifically designed for commercial baking and food production, offering consistent performance, specific functionalities, and a range of types tailored for different applications.