Why do you glaze pastry?

Aesthetic:

* Adds shine and a beautiful finish: A glossy glaze makes pastry look more appealing and professional.

* Enhances color: Glazes can create a golden brown or even a more intense color on the pastry.

* Provides a smooth surface: Glazes fill in any imperfections, creating a smooth and elegant appearance.

Functional:

* Preserves moisture: A glaze can help seal in moisture, preventing the pastry from drying out and becoming stale.

* Adds flavor: Glazes can add a sweet, savory, or even tart flavor to the pastry.

* Enhances texture: Some glazes, like egg wash, can create a crisp and shiny surface, while others, like a simple syrup glaze, can create a soft and sticky texture.

Specific Types of Glazes:

* Egg wash: This classic glaze provides a golden brown color and a slightly crisp texture.

* Simple syrup: A quick and easy glaze made with sugar and water, ideal for adding a sweet and shiny finish.

* Royal icing: A thick and opaque glaze often used for decorating cookies and cakes.

* Chocolate glaze: A rich and decadent glaze made with melted chocolate, perfect for finishing pastries like brownies or éclairs.

Ultimately, the choice of glaze depends on the type of pastry, the desired flavor, and the desired aesthetic.