How do you make pancakes from scratch?

Classic Pancakes from Scratch

This recipe makes about 12 medium-sized pancakes.

Ingredients:

* 1 1/2 cups all-purpose flour

* 3 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 tablespoon sugar

* 1 large egg

* 1 1/4 cups milk

* 3 tablespoons melted unsalted butter, plus more for greasing the pan

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. Combine wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.

3. Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix. The batter should be lumpy.

4. Heat pan: Heat a lightly oiled griddle or nonstick skillet over medium heat.

5. Cook pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

6. Serve: Serve immediately with your favorite toppings, such as butter, syrup, fruit, whipped cream, or chocolate chips.

Tips:

* Don't overmix the batter: Overmixing will make the pancakes tough.

* Test the heat of the pan: Before pouring the batter, test the heat by dropping a small amount of batter on the pan. It should sizzle and bubble.

* Flip only once: Flip the pancakes when bubbles appear on the surface and the edges start to dry out.

* Use fresh baking powder: Baking powder loses potency over time, so use fresh baking powder for the best results.

* Get creative with toppings: Try different fruits, nuts, chocolate, or even savory toppings like cheese and bacon.

Variations:

* Buttermilk Pancakes: Replace the milk with buttermilk for a tangier flavor.

* Whole Wheat Pancakes: Replace half of the all-purpose flour with whole wheat flour for added fiber.

* Chocolate Chip Pancakes: Stir in 1/2 cup of chocolate chips to the batter.

Enjoy your delicious homemade pancakes! 🥞