Can you give the recipe for Nepali red millet pancake?

Nepali Red Millet Pancake (Dhindo)

This recipe is for a savory pancake, but you can easily sweeten it by adding sugar or jaggery to the batter.

Ingredients:

* 1 cup red millet flour

* 1 cup water

* 1/2 teaspoon salt

* 1/4 teaspoon cumin powder (optional)

* 1/4 teaspoon coriander powder (optional)

* 1 tablespoon oil (for greasing the pan)

Instructions:

1. Mix the dry ingredients: In a large bowl, combine the red millet flour, salt, cumin powder, and coriander powder (if using).

2. Add water and stir: Gradually add the water, stirring constantly until you have a smooth batter. The consistency should be similar to thick pancake batter.

3. Let the batter rest: Cover the bowl and let the batter rest for 15-20 minutes. This will allow the millet flour to absorb the water and make the pancake more pliable.

4. Heat the pan: Heat a non-stick pan or griddle over medium heat.

5. Grease the pan: Brush the pan with a little oil.

6. Cook the pancake: Pour a ladleful of the batter onto the hot pan. Spread it out evenly to form a pancake about 1/4 inch thick.

7. Cook until golden: Cook the pancake for 2-3 minutes per side, or until golden brown.

8. Serve: Once cooked, you can serve the pancake immediately. It can be enjoyed with a variety of toppings like vegetables, chutney, or yogurt.

Tips:

* You can adjust the water to get the desired consistency for the batter.

* If the pancake is too thick, add more water. If it’s too thin, add more flour.

* If you want a crispier pancake, cook it for a longer time.

* You can experiment with different spices and herbs to add flavor to your pancake.

Enjoy your Nepali Red Millet Pancake!