How do you bake cupcakes in a convection oven?

Baking cupcakes in a convection oven is a breeze! Here's how to do it:

1. Adjust Baking Time & Temperature:

* Reduce the oven temperature by 25°F (14°C). Convection ovens circulate hot air, which means your cupcakes will bake faster.

* Reduce the baking time by 5-10 minutes. Start checking for doneness a few minutes early, as convection ovens can cook unevenly.

2. Use a Baking Sheet:

* Place a baking sheet on the rack below the cupcakes. This will help to prevent the bottoms from burning.

3. Avoid Overcrowding:

* Don't overcrowd the pan. Leave enough space between the cupcakes for air to circulate.

4. Monitor Doneness:

* Insert a toothpick into the center of a cupcake. If it comes out clean, the cupcake is done.

* Watch for signs of doneness: The tops of the cupcakes will be golden brown and spring back when lightly touched.

5. Cool Completely:

* Let the cupcakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Additional Tips:

* Use a convection-safe baking pan. Some pans are not designed for convection ovens. Look for pans with a label that says "convection safe."

* Rotate the baking sheet halfway through baking. This ensures even baking.

* Avoid opening the oven door too frequently. This can disrupt the airflow and cause uneven baking.

Remember: Every oven is different, so you may need to adjust baking times and temperatures based on your own experience. Happy baking!