What happens if you put corn flour in pancakes?

Positive Effects:

* Texture: Corn flour adds a slightly chewy texture to the pancakes, making them more robust and less prone to tearing.

* Flavor: It imparts a subtle corn flavor that complements sweet and savory fillings.

* Color: Corn flour can add a lovely golden hue to your pancakes.

* Nutritional Value: Corn flour provides a source of fiber and iron.

Potential Drawbacks:

* Density: Corn flour can make the pancakes denser and slightly less fluffy compared to traditional all-purpose flour pancakes.

* Gluten-Free Issues: Corn flour is not gluten-free. If you're looking for a gluten-free pancake option, use a dedicated gluten-free flour blend.

* Texture Variation: The amount of corn flour used will greatly affect the texture. Too much corn flour can make the pancakes tough and gummy.

Tips for using corn flour in pancakes:

* Start Small: Add a small amount of corn flour (about 1/4 cup per cup of all-purpose flour) to your batter to start.

* Adjust Liquid: You may need to add a little more liquid to your batter to maintain the desired consistency.

* Heat Control: Cook the pancakes over medium heat to prevent burning, as corn flour can brown quickly.

Overall, adding corn flour to your pancake batter can be a great way to add texture, flavor, and nutritional value. Just be sure to use it in moderation and adjust your batter accordingly.