What will happen to muffins if they cool in the pan?

Negatives:

* Steaming: The muffins will continue to cook and steam in the pan, which can make them dense and soggy. The steam trapped inside the pan can't escape, leading to overcooked and moist muffins.

* Sticking: Muffins can stick to the pan, making them difficult to remove and potentially damaging the muffin itself.

* Uneven Cooling: The bottom of the muffin will cool more slowly than the top, leading to an uneven texture and potentially a soggy bottom.

Positives:

* Less Crumbling: Leaving muffins in the pan for a few minutes allows them to solidify slightly, making them less likely to crumble when transferring to a cooling rack.

Recommendations:

* Let muffins cool in the pan for 5-10 minutes to allow them to set slightly.

* Then, transfer them to a wire rack to cool completely. This allows air circulation and prevents steam from building up.

* To prevent sticking, grease your muffin tin well before baking. You can also line it with paper liners.

By following these tips, you can ensure your muffins cool evenly and have a delicious texture.