Do you use salted or unsalted butter when making cupcakes?

* Salted butter: This is a convenient option because it already contains salt, so you don't need to add extra. However, you might need to reduce the amount of salt in the recipe.

* Unsalted butter: This gives you more control over the salt level in your cupcakes. You can add the salt according to your taste and the other ingredients.

Here's a breakdown of the considerations:

Salted Butter:

* Pros: Convenient, adds a subtle salty flavor.

* Cons: May make the cupcakes too salty if you don't adjust the recipe.

Unsalted Butter:

* Pros: More control over salt levels, ideal for delicate flavors.

* Cons: Requires you to add salt separately.

Recommendation:

Ultimately, the best choice depends on your preference and the specific recipe. If you're unsure, start with unsalted butter and adjust the salt as needed.

Here are some additional tips:

* If using salted butter, reduce the amount of salt in the recipe by about 1/4 teaspoon.

* Taste the batter before baking to adjust the salt level if necessary.

* Consider the other ingredients in the recipe: if using salty ingredients like cheese or chocolate, you might want to use unsalted butter.

Enjoy your cupcake baking! 😊