How much cake batter should go into a 10 inch square pan?
A 10-inch square pan typically requires about 2 cups of batter to fill it properly.
Here's why:
* Pan size: A 10-inch square pan has a larger surface area than a round pan of the same diameter, so it needs more batter to fill it evenly.
* Cake height: Most recipes aim for a cake height of about 2 inches. Using 2 cups of batter generally achieves this.
Important Notes:
* Recipe variations: Some recipes may call for slightly more or less batter than the general guideline. Always check the recipe instructions carefully.
* Batter consistency: Thick batter may require slightly less, while thinner batter may require slightly more.
* Desired cake height: If you prefer a taller cake, you can adjust the batter amount accordingly.
Remember, it's always better to underfill the pan slightly than to overfill it. Overfilling can lead to a messy cake that spills over and doesn't bake evenly.
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