What is the difference between ice cream and custard?

Ice cream and custard are both delicious frozen desserts, but there are some key differences between the two.

Ingredients:

* Ice cream is typically made with milk, cream, sugar, and flavorings.

* Custard contains those same ingredients, plus egg yolks. These eggs are essential to the custard's texture and flavor.

Preparation:

* Ice cream is made by freezing a mixture of milk, cream, sugar, and flavorings. The mixture is churned while it freezes, which incorporates air and gives ice cream its light and fluffy texture.

* Custard is made by heating a mixture of milk, cream, sugar, and egg yolks until it thickens. The mixture is then cooled and frozen.

Texture:

* Ice cream is typically light and fluffy.

* Custard is denser and creamier than ice cream. It almost feels like a pudding when you eat it.

Flavor:

* Ice cream can come in a variety of flavors, from classic chocolate and vanilla to more unique flavors like mint chocolate chip and cookie dough.

* Custard typically has a richer, more eggy flavor than ice cream.

Nutritional information:

* Ice cream is typically higher in calories and fat than custard.

* Custard is higher in protein and vitamins A, D, and E than ice cream.