Does egg custard pie have to refridge set?
Yes, egg custard pie needs to be refrigerated to set.
Here's why:
* The custard sets as it cools: The eggs in the custard solidify as they cool, creating the creamy texture we love. This process happens best in the refrigerator.
* Safety: Refrigeration helps prevent the growth of harmful bacteria in the custard, which can cause food poisoning.
How long to refrigerate:
* For best results: Refrigerate for at least 4 hours, but ideally overnight.
* Minimum: You can serve it after 2-3 hours, but the custard might still be a little wobbly.
Important note:
* Don't freeze egg custard pie. Freezing will cause the texture to become grainy and watery.
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