Can you substitute dark chocolate hershey kisses for squares of baking chocolate?

No, you cannot directly substitute dark chocolate Hershey's kisses for baking chocolate in recipes. Here are the reasons why:

Different Shapes and Sizes: Baking chocolate is typically sold in squares or bars, while Hershey's kisses are small, dome-shaped candies. The difference in shape and size means that they will melt differently and may affect the texture and consistency of the final dish.

Cocoa Butter Content: Baking chocolate usually has a higher cocoa butter content compared to Hershey's kisses. Cocoa butter is an important ingredient that contributes to the texture and flavor of baked goods. Substituting baking chocolate with Hershey's kisses may result in a different flavor and texture.

Sugar Content: Hershey's kisses contain added sugar, while baking chocolate typically has less sugar or no sugar at all. This difference in sugar content can impact the sweetness of the final dish.

Melting Characteristics: Baking chocolate is designed to melt smoothly and evenly, making it suitable for various baking applications. Hershey's kisses, on the other hand, have a different melting behavior and may not provide the same results when used as a substitute.

For these reasons, it's generally not recommended to directly substitute dark chocolate Hershey's kisses for squares of baking chocolate in recipes. If a recipe specifically calls for baking chocolate, it's best to use it for optimal results.