If yo put to much baking powder in your pancake how can you fix it so wont tatse nasty?

If you accidentally add too much baking powder to your pancake batter, there are a few things you can do to try and fix the taste:

- Add an acid: Acidic ingredients, such as buttermilk, yogurt, or lemon juice, can help to neutralize the bitterness of baking powder. Add a small amount of one of these ingredients to the batter and stir until combined.

- Add sugar: Sugar can help to balance out the bitterness of baking powder. Add a small amount of sugar to the batter and stir until combined.

- Reduce the cooking time: Overcooking pancakes can make them taste bitter. Cook the pancakes for a shorter amount of time than usual, or until they are just cooked through.

-Serve with a flavorful syrup. A flavorful syrup can help to mask the taste of the baking powder. Try serving the pancakes with maple syrup, blueberry syrup, or another favorite flavor.