Why egg important part of a pancake?

Eggs are not a necessary ingredient for pancakes, but they play an important role in enhancing texture, flavor, and nutritional value.

Texture:

* Binding: Eggs act as a binder, helping to hold the pancake batter together and prevent it from falling apart. They provide structure and ensure a cohesive, fluffy pancake.

* Tenderness: Eggs contribute to a tender and soft texture by creating air pockets as they cook.

* Rise: The proteins in eggs help the pancakes to rise, resulting in a light and airy texture.

Flavor:

* Richness: Eggs add a subtle richness and depth of flavor to pancakes.

Nutritional Value:

* Protein: Eggs are a good source of protein, adding nutritional value to the pancakes.

* Vitamins and Minerals: Eggs are packed with essential vitamins and minerals, including B vitamins, vitamin D, and choline.

However, it's important to note that:

* Gluten-free pancakes often omit eggs as they are not required for gluten-free batters to bind.

* Vegan pancakes always exclude eggs, and alternative ingredients like bananas, flaxseed, or applesauce are used to achieve similar results.

Therefore, while eggs can significantly enhance the quality of pancakes, they are not essential. The choice of using eggs or not ultimately depends on personal preference and dietary needs.