Do you take a cake from the pan when is hot or after it has cooled off?

You should let a cake cool off in the pan for at least 10 minutes before taking it out.

Here's why:

* Prevents breakage: A hot cake is very delicate and will easily break apart if you try to remove it from the pan too soon.

* Allows for even cooling: Cooling in the pan allows the cake to cool evenly throughout, preventing cracking or warping.

* Easier to remove: The cake will release from the pan more easily after it has had time to cool and contract slightly.

After 10 minutes, you can:

* Invert the cake onto a wire rack: This will allow air to circulate around the cake and help it cool completely.

* Let the cake cool completely before frosting: This will help prevent the frosting from melting.

Enjoy your cooled cake! 🍰