Can you cook johnny cakes in a pan?

Yes, you can absolutely cook Johnny cakes in a pan! In fact, it's the most common method. Here's how to do it:

Ingredients:

* 1 cup cornmeal

* 1/2 cup all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 tablespoon sugar

* 1 egg

* 1 cup milk

* 2 tablespoons butter, melted (optional)

Instructions:

1. Combine dry ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

2. Add wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter (if using).

3. Mix wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don't overmix.

4. Heat pan: Heat a lightly oiled skillet or griddle over medium heat.

5. Cook Johnny cakes: Drop 1/4 cup of batter onto the hot pan for each Johnny cake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

6. Serve: Serve hot with your favorite toppings, such as butter, syrup, or fruit.

Tips:

* For crispier Johnny cakes, use a cast iron skillet.

* If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.

* You can also add other ingredients to your Johnny cake batter, such as cheese, herbs, or spices.

* If you want to bake Johnny cakes instead of pan-frying them, preheat your oven to 350 degrees Fahrenheit and bake for 15-20 minutes.

Enjoy your delicious homemade Johnny cakes!