Is icing sugar same as fruit sugar?

Icing sugar, also known as powdered sugar or confectioners' sugar, is a finely ground granulated sugar. It is made by milling granulated sugar into a powder and adding a small amount of cornstarch to prevent caking. Icing sugar is often used for dusting cakes, pastries, and other desserts, as well as for making frosting.

Fruit sugar, also known as fructose, is a natural sugar found in fruits, honey, and some vegetables. It is also a common ingredient in processed foods, such as sodas, candy, and baked goods. Fructose is sweeter than sucrose (table sugar), but it contains fewer calories.

Icing sugar and fruit sugar are both sugars, but they are not the same. Icing sugar is made from granulated sugar, while fruit sugar is a natural sugar found in fruits. Icing sugar is often used for dusting cakes, pastries, and other desserts, while fruit sugar is often used as a sweetener in processed foods.