What method would you use to ice cupcakes with fondant butter creme?

Step 1: Prepare Buttercream:

First, make sure your fondant buttercream is ready. It should be smooth and creamy. If it's too stiff, add a little milk. If it's too runny, beat it for a few more minutes.

Step 2: Place Cupcakes:

Set your cupcakes on a flat surface or place a cupcake stand. Make sure they're steady and won't topple over.

Step 3: Ice Cupcakes with Buttercream:

Using an offset spatula or regular spatula, scoop up some buttercream. Hold it close to the cupcake and smooth it out as you spread it. Start from the center and move outwards, covering the top of the cupcake.

Tips for Icing Cupcakes with Buttercream:

1. Use the right spatula: An offset spatula is excellent for icing cupcakes as it allows you to reach every part of the cupcake easily.

2. Hold the spatula correctly: Hold the spatula with a slight angle towards the cupcake. This prevents too much buttercream from being applied.

3. Smooth buttercream evenly: Start from the center and work your way outwards, smoothing the buttercream as you go.

4. Don't overload buttercream: Avoid piling too much buttercream on the cupcake. A thin, even layer is more aesthetically pleasing.

5. Practice makes perfect: Don't be discouraged if your first few attempts don't look perfect. With a bit of practice, you'll be able to ice like a pro!