What do you put on the bottom of a cake pan to make it flip out easily?

There are a few different things you can put on the bottom of a cake pan to make it flip out easily.

* Parchment paper: This is the most common option, and it works well for most cakes. Simply cut a piece of parchment paper to fit the bottom of your pan, and then grease the paper lightly.

* Wax paper: Wax paper can also be used to line the bottom of a cake pan, and it works in the same way as parchment paper. However, wax paper is not as heat-resistant as parchment paper, so it is not recommended for cakes that are baked at a high temperature.

* Greased foil: Greased foil is another option for lining the bottom of a cake pan. To do this, simply crumple a piece of foil into a ball, and then unfold it and grease it lightly.

* Nonstick spray: If you don't have any parchment paper, wax paper, or foil on hand, you can also use nonstick spray to grease the bottom of your cake pan. Simply spray the pan lightly with nonstick spray, and then turn the pan upside down and tap it to remove any excess spray.

No matter which method you choose, be sure to grease the lining lightly before you pour the batter into the pan. This will help to ensure that the cake doesn't stick to the pan and makes it easier to flip out.