What to do with collapsed muffins?

Collapsed muffins can be a bit of a bummer, but don't despair! Here are some things you can do with them:

1. Crumble and Use in Recipes:

* Breadcrumbs: Pulse the muffins in a food processor until you have fine crumbs. Use them to coat chicken, fish, or vegetables before baking or frying.

* Muffin Crumble Topping: Crumble the muffins into a bowl and add some melted butter, cinnamon, and sugar. Use this topping for baked apples, pies, or crumbles.

* Cake Batter: Add the crumbled muffins to your favorite cake batter for added texture and flavor.

* Baked Oatmeal: Mix the crumbled muffins into your oatmeal for a heartier and more flavorful breakfast.

2. Enjoy as is:

* Breakfast with a Side: While not as visually appealing, the collapsed muffins are still edible and can be eaten with a side of yogurt, fruit, or jam.

* Dessert with a Twist: Serve with a dollop of whipped cream and a drizzle of chocolate sauce.

3. Re-bake:

* Re-baking: If the muffins are slightly undercooked, you can try baking them for a few more minutes. However, this might not always work and may result in a dry muffin.

Tips to Prevent Collapsed Muffins:

* Don't Overmix: Overmixing develops gluten, which can lead to tough muffins.

* Measure Flour Accurately: Too much flour can make the batter dense and lead to collapse.

* Don't Overfill Muffin Tins: Overfilled muffins will spread and collapse as they bake.

* Bake at the Correct Temperature: Baking at too low a temperature can cause the muffins to sink.

Remember, even though your muffins might not have risen as high as you hoped, they can still be delicious! Get creative and have fun with them.