Can you use butter instead of oil for cupcakes?

While it is possible to make cupcakes using butter instead of oil, it will result in a different texture and flavor. Cupcakes made with butter will be richer and have a more tender crumb, while cupcakes made with oil will be lighter and more moist. Additionally, butter can cause cupcakes to brown more quickly, so it is important to keep a close eye on them while baking.

If you are looking for a cupcake recipe that uses butter, there are a few things you should keep in mind. First, you will need to use a higher ratio of flour to butter than you would with oil. This will help to prevent the cupcakes from becoming too greasy. Second, you will need to cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the batter, which will make the cupcakes lighter. Finally, you will need to be careful not to overmix the batter. Overmixing can cause the cupcakes to become tough.